Senior Sous Chef Culinary Operations

Elevate your culinary career as a Senior Sous Chef, leading kitchen operations with quality and innovation at the forefront. Collaborate with the Chef to inspire a skilled team while managing daily operations.
As a Senior Sous Chef, you will play a pivotal role in shaping the culinary experience and ensuring that all menu items meet company standards. Your expertise will be essential in executing daily kitchen tasks, managing budget responsibilities, and fostering team development and training. Commitment to maintaining a clean, organized kitchen is crucial.
Key Responsibilities:
• Execute menu items to meet high culinary standards
• Lead kitchen operations focused on quality management
• Oversee sales and profit budget responsibilities
• Assist in the hiring and training of new staff
• Uphold cleanliness and organization within the kitchen
Requirements:
• Demonstrated leadership in full-service dining
• Strong motivation for team development
• Positive...