Senior Sous Chef: Fine Dining & Pastry Lead

beyondgrad is seeking a Senior Sous Chef in Port Shepstone, South Africa, to lead a culinary team and ensure high standards in food quality and presentation. The ideal candidate will have a diploma from a reputable cooking school and at least 3-5 years of relevant experience at 5-star properties. Responsibilities include menu planning, staff training, and maintaining kitchen hygiene standards. Benefits include accommodation with utilities covered.