Senior Sous Chef Needed

Strict hygiene standards and to be able to demonstrate best practice Outstanding knowledge of food and technical skills St Julians is a family run business with a well-established reputation as a private members club, and a fabulous venue for functions. You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff. Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service. Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste. Lead and support the kitchen team, taking responsibility for staff schedul...