Position Summary:
Under the supervision of the Central Plant Supervisor, repair and maintain all kitchen equipment for all Food & Beverage outlets.
Essential Duties and Responsibilities:
Complete repairs and scheduled preventative maintenance on kitchen equipment such as combitherms, ovens, dishwashers, ice machines, steamers, mixers, garbage disposals and hood systems. Complete repairs and preventative maintenance on refrigeration systems such as ice machines, walk in coolers/freezers. Complete refrigeration work on other cooling systems outside kitchens when requested that require a refrigeration license for repair involving the component removal or charge quantity of the refrigeration portion of the equipment. Document all completed work and submit work log to Supervisor. Evaluate obsolete parts inventory for resale and review new equipment for suggested spare parts inventory; provi...