Sous Chef

SAGE Dining Services • Annapolis, Maryland • Posted July 21, 2026

Position Overview

  • Assist the Executive Chef with daily kitchen operations
  • Prepare fresh, from-scratch meals for students, faculty, and staff
  • Support a busy retail café with made-to-order and grab-and-go options
  • Lead and coach kitchen team members during service
  • Maintain high standards for food quality, presentation, and consistency
  • Help with menu execution, food production, and inventory
  • Follow all food safety, sanitation, and HACCP procedures
  • Keep the kitchen clean, organized, and ready for service
  • Step into a leadership role whenever needed

    • Schedule:

  • Monday- Friday
  • 6 a.m. to 3 p.m.
  • Some weekends, evenings, or catering events with advanced notice.

    • Pay Type: 

    $26.00 - $28.00 Hourly

    Time Commitment: 

    Full Time

    What you'll get:

  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Va...