Sous Chef at Acquafarina Vancouver
Per se hospitality • vancouver, metro vancouver regional district • Posted July 09, 2026
Position Overview
Elevate your culinary career as a Sous Chef at Acquafarina, part of Per Se Hospitality Group in Vancouver. Join a Michelin-recognised restaurant dedicated to exceptional Italian dining.
In this full-time, permanent position, you will support the Head Chef in all kitchen operations and maintain Acquafarina's high standards in flavour and presentation. As a leader, you will motivate the kitchen team, manage inventory, and ensure compliance with health standards while actively participating in the menu development.
Key Responsibilities:
• Collaborate with the Head Chef for seamless kitchen operations
• Supervise food preparation adhering to safety standards
• Manage inventory and food cost to minimize waste
• Lead and train kitchen staff for peak performance
• Work with front-of-house for coordinated service
Requirements:
• Minimum 3 years in culinary leadership roles
• Passion for Italian cuisine and culinary excellence
• Strong leadership and interperson...
In this full-time, permanent position, you will support the Head Chef in all kitchen operations and maintain Acquafarina's high standards in flavour and presentation. As a leader, you will motivate the kitchen team, manage inventory, and ensure compliance with health standards while actively participating in the menu development.
Key Responsibilities:
• Collaborate with the Head Chef for seamless kitchen operations
• Supervise food preparation adhering to safety standards
• Manage inventory and food cost to minimize waste
• Lead and train kitchen staff for peak performance
• Work with front-of-house for coordinated service
Requirements:
• Minimum 3 years in culinary leadership roles
• Passion for Italian cuisine and culinary excellence
• Strong leadership and interperson...