Sous Chef at Marriott Château Champlain
Montréal Marriott Château Champlain • montreal, montreal (administrative region) • Posted July 16, 2026
Position Overview
Elevate your culinary career at Marriott Château Champlain in downtown Montreal as a Sous Chef. Collaborate with the Executive Chef to drive menu innovation and kitchen excellence.
In this full-time role, you will report directly to the Executive Chef, assisting in managing daily operations across the restaurant and banquet kitchens. Ideal candidates bring 3-5 years of high-volume restaurant experience and 1-2 years in a supervisory position. Creativity, passion for cooking, and leadership skills are essential to foster a positive kitchen culture and ensure the highest food safety standards.
Key Responsibilities:
• Assist Chef de Cuisine with daily kitchen operations
• Develop innovative menus and meal prep strategies
• Supervise and coach the kitchen team
• Ensure food quality and safety compliance
• Manage inventory and stock levels
Requirements:
• 3-5 years in a high-volume kitchen
• 1-2 years in a supervisory role
• Experience in a unionized kitchen...
In this full-time role, you will report directly to the Executive Chef, assisting in managing daily operations across the restaurant and banquet kitchens. Ideal candidates bring 3-5 years of high-volume restaurant experience and 1-2 years in a supervisory position. Creativity, passion for cooking, and leadership skills are essential to foster a positive kitchen culture and ensure the highest food safety standards.
Key Responsibilities:
• Assist Chef de Cuisine with daily kitchen operations
• Develop innovative menus and meal prep strategies
• Supervise and coach the kitchen team
• Ensure food quality and safety compliance
• Manage inventory and stock levels
Requirements:
• 3-5 years in a high-volume kitchen
• 1-2 years in a supervisory role
• Experience in a unionized kitchen...