Sous Chef – Kitchen Ops Lead, Menu & Training

AMICI EVENTS & CATERING PTE. LTD. in Singapore is seeking a Sous Chef to oversee kitchen, catering, and production operations. The ideal candidate will manage the kitchen team, ensure food quality, and maintain hygiene standards.

You will support menu execution, production planning, and kitchen workflow while monitoring stock and cost control. A food hygiene certificate will be an advantage. Staff meals and training are provided, along with opportunities for career progression.