Sous Chef

The candidate must be driven to lead, nurture and motivate a high performing team:
- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
- 2+ years of operational restaurant or hotel management experience (back of house)
- Excellent work ethic and dedication to the hospitality industry.
- Has an influential philosophy leadership and management presence based on mutual respect and organization coupled with strong business acumen.
- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
- Adheres to guidelines with regard to company standards.
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Have previous high-end Restaurant experience
- Catering/Banqueting background a plus
- Produce accurate recipes and photo specifications for new dishes implemented on menus.
- Provide a quic...