Sous Chef
Fumée Kitchen & Cocktails • North Carolina, Charlotte • Posted July 17, 2026
Position Overview
Job Description Job Description Benefits/Perks
Responsibilities:
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership f...