Sous Chef

Millbrook Resort • Queenstown, Otago • Posted April 12, 2026

Position Overview

The Role

We have four luxury restaurants and a functions kitchen at Millbrook Resort, the role involves ensuring each dish is created to perfection. We focus on being a part of a collaborative team, delivering a tailored five-star dining experience, whether it be during a fast-paced breakfast service, or showcasing innovative interpretation of Japanese cuisine at Kobe. The Hole In One Café is alfresco cuisine at its best, from delicious pizzas to exquisite lunch/dinner dishes. In addition, Millhouse where we pride ourselves in a seasonal menu of elegant dishes. We create memories that our guests never forget.

Success Profile

  • 3 years minimum experience working in a comparable environment is desirable
  • Relevant qualifications required
  • Reliable ‘go getter' with motivation, drive and initiative
  • Passion for quality and knowledge of food safety
  • Desire and passion to cook with fresh quality ingredients sourced from loca...