Sous Chef

MINOR FOOD GROUP (SINGAPORE) PTE. LTD. • singapore, singapore • Posted July 14, 2026

Position Overview

            Responsibilities Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. 
Ensure that all prepared food items that leave the kitchen are in good quality. 
Able to spot problems and resolve them quickly and efficiently. 
Ensure that quality culinary dishes are served on schedule and address any problems that arise. 
Manage amounts and costs of required supplies, such as food and ingredients. 
Ensure that supplies, equipment, and work areas comply with established standards. 
Coordinate planning, budgeting, and purchasing for all the food operations. 
Use a food development plan to improve sales and profitability of the outlet. 
Maximize the productivity of the kitchen staff. 
Monitor sanitation practices to ensure that employees follow standards and regulations. 
Maintain good personal hygiene as well as high work and safety standards in the workplac...
        