Description
Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000)
Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this company.
Key Responsibilities:
Working closely with the Head Chef to create high-quality dishesManaging kitchen operations efficiently, including inventory management and orderingLeading and motivating kitchen staff to maintain a positive and productive work environmentUpholding health and safety standards at all times Requirements:
Previous experience as a Sous Chef or similar role in a gastropub environmentStrong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredientAbility to work effectively in a fast-paced kitchen environment<...