Sous Chef/Kitchen Manager

OKLA/Rosemary and Thyme • California, Los Angeles • Posted July 17, 2026

Position Overview

            Job Description Job Description Job description
OKLA/Rosemary and Thyme is hiring an EXPERIENCED Sous Chef/Kitchen Manager to work under our chef Ana Mendez. 

OKLA's Pay Range (based on experience): $26-$30/ hour + Medical, Paid Holidays & PTO.

Comprehensive Benefits: Medical, Paid Holidays + PTO
Professional Development: If you want to continue to learn and grow, we have opportunites to help facilitate this.

Hiring immediately for full-time Sous Chef/Kitchen Manager.

Job Responsibilities:
Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift. 
Develop, mentor, and inspire your culinary team to continue to learn and teach.
Promote a fun and positive family work environment.