Supervisory Chef

Summary The purpose of this position is to plan, direct, supervise, and coordinate the food preparation of daily restaurants/outlets service, catered and/or special events which require various dishes to be prepared and simultaneously cooked for varied scheduled events. Responsibilities Supervises and coordinates the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation. Performs supervisory functions for food preparation personnel. Prepares work schedules and distributes work assignments. Approves leave schedules. Evaluates work performances. Provides on-the-job training concerning food preparation, service and proper sanitation and safety standards. Recommends hiring and disciplinary actions. Provides hotel management status of kitchen operations as required when F&B Director and F&B Manager are absent. Oversees and participates in the preparation of a full range of dishes which include meats, poul...