Third Cook - Water Tower Inn

360 Great Northern Rd, Sault Ste. Marie, ON P6B 4Z7, Canada

Job Description

Our philosophy is “to be great you need to have great people”. Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.

Appendix B

Job Description

Third Cook

Job Title: Third Cook

Department: Food & Beverage

Summary

The Third Cook will be responsible for assisting with general kitchen prep and sanitation. The person in this role must have a thorough knowledge in all cooking and food preparation, presentation methods and techniques. The Third Cook will keep work areas clean and organized and conduct his or herself in a positive professional manner.

The Third Cook professionally represents the hotel through the creation of a value based workplace environment where team mates and guests are ...