Vinegar Fermentation Operator — Precision & Quality

Tiger Brands is seeking a Process Operator for its vinegar production facility in Paarl, South Africa. You will oversee the fermentation process, ensuring quality control and efficient supply to production lines.

The ideal candidate holds a National Diploma in Food Technology/Biotechnology, with 2-5 years of relevant experience. Responsibilities include maintaining hygiene and monitoring acidity levels.

Join a team that believes in quality and standards in food production.