Waiter

Are you passionate about fine dining, driven by excellence, and skilled in providing exceptional service? If so, we want you to join our team at The Twenty-Two.

The Role 

As a Chef de Rang, you will:

• Oversee a section of the dining room, ensuring smooth and efficient service.
• Greet guests and provide a warm, welcoming atmosphere.
• Take orders and provide detailed information about menu items and specials.
• Coordinate with the kitchen and other staff to ensure timely and accurate service.
• Assist in training and mentoring junior staff members.
• Handle guest inquiries and resolve any issues promptly and professionally.
• Maintain high standards of cleanliness and organization in your section.
• Uphold the hotel's policies and procedures, including health and safety regulations.

About Us 

The Twenty Two is ...