Weekend Cook

Summary:

Part-Time, Every Other Weekend, 9:30am-6pm

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience for Cook:

High School diploma (or equivalent) or technical school

A minimum of three years of line cook experience and/or training

Good communication skills are required.

Primary Responsibilities for Cook:

Cook and prepare food for residents, guests, and employees.

Prepare food according to the planned menu using standard recipes.

Plate food items following portion guidelines and garnishing instructions.

Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.

Ensures that sufficient food is prepped and/or prepared.

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