📑 Considered applicants must have a minimum 12 months culinary experience, knowledge of various cooking techniques, strong organisational skills and the ability to work in a team. The role will involve preparing and cooking dishes following restaurant standards, ensuring food quality and presentation, assist in menu planning and execution, maintain a ...
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📑 Main Responsibilities: To manage and grow our wholesale accounts To maintain a keen understanding of the All Are Welcome products To manage our delivery driver team, including creating rosters via Deputy and creating delivery routes To manage the logistics of our operations including; managing the master production files, creating/adjusting order ...
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📑 About us The great wine regions of the old world form a formidable ring around the European Alps. These regions, along with many others from all over the old and new world of wine fill our 400+ strong wine library at The Alps Wine Shop and Bar. We believe strongly in the idea that wine should represent the place from which it was grown and the seas ...
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📑 Code Black Coffee is seeking a Venue Manager to manage our fantastic, vibrant, and professional FOH team at one of our bustling brunch cafes. We are also searching for a strong and bubbly Assistant Manager/Café Supervisor to assist our wonderful Venue Manager in inspiring and leading our incredible team. Are you a gun barista that wants to step up ...
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📑 About LUCAS Restaurants:Home to Australia s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with othersAbout Kisume:Kisume has r ...
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📑 Good Measure is an all-day venue located in Carlton! We are looking for a person to work two days a week during our evening service, roughly 18 hours per week. Basic duties include prep work, preparing dishes and cleaning. Perfect for a student or someone seeking more hours to compliment their existing job. ...
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📑 IN A NUTSHELL Our mission is to inspire better ways to carry, use business as a force for good, and help the world, and our crew, flourish. We are constantly in pursuit of better ways of working to reduce our environmental impact and are proud to be a part of the B Corp movement . We re getting ready to recertify for B-Corp and we re searching for ...
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📑 What we're offering: A competitive salary with a good work/life balance Full time position, with flexible hours, including weekends and some evenings Opportunity to advance your career with on the job training Work in one of Melbourne's most unique environments Our ideal candidate will have experience in: Supervising kitchen teams for both a la ...
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📑 Gemini is the first neighbourhood wine bar in Coburg, housed in a 135-year-old renovated building on Sydney road. We are looking to expand our team with the introduction of casual team members who can work at least 2 evening shifts per week, including a Friday and/or Saturday. We also have shifts available during the day for experienced baristas. ...
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📑 IN A NUTSHELL We re looking for an analytical thinker to help bolster our reach and aid our decision-making in the e-commerce sphere. Reporting to our Head of E-Commerce Experience, you ll work cross-functionally to understand our customers, measure our marketing initiatives, and help us continue doing things better. Whether it s increasing the vis ...
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📑 Production Team Member - Deliveries Day times hours only Great team Generous Staff Benefits Who Are We? Navy Strength Ice Co. is a product is born out of a desire to break new ground in Australia's hospitality scene and define standards of service and produce. Our motto is 'People before Drinks', we are passionate about hospitality and dedicated ...
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📑 Venue & Experience Manager:Base Salary: $85,000 (based on experience and relocation package for the right candidate) About Itinerant Spirits:Are you currently living in a big city and wanting a better quality of life? Do you love cocktail, spirit and hospitality culture? This is an opportunity to join one of the new leaders in the distillery scene ...
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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...
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📑 Short Round is a busy neighbourhood cafe on High Street, Thornbury. We pride ourselves on our seasonal food and specialty drink, whilst providing a high level of friendly and professional service. We offer the successful candidate a great working environment, with an emphasis on work-life balance. Perks of the position include: working alongside a ...
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📑 Part-time initially, with the possibility of transitioning to full-time based on demonstrated experience. We're on the lookout for an experienced and capable addition to our kitchen team at Brunswick. While our team already has amazing all-rounders, we're seeking someone with proven kitchen experience to join us. A minimum of 1-2 years in a commerc ...
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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...
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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...
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📑 Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and learn all kitchen sections NO NIGHTS ! If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! RECOMMENDED SKILLS/EXPERIENCE App ...
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📑 IN A NUTSHELL We re after a narrative-obsessed, idea-led, perspective-seeking word wizard. At Bellroy, we re relentless about making great product that helps people move through the world, and using our success to drive positive impact for people, animals and the planet equally. The business is growing, our product range is growing, and the purpose ...
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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...
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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...
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📑 About the Opportunity: We are looking for the industry s best Assistant Managers to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and restaurant operations. The Ideal Candidate Must Have: Demonstrated management experience in a high energy dining environment. Ideally 3 ...
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📑 Do you LOVE pasta and no longer want to work nights? You will be responsible for creating beautiful handmade pasta, both filled and unfilled, using Australian durum semolina and alternative grains. Curating and producing a range of take home sauces and meals to match will be a big part of your role. Assessing quality control, receiving close traini ...
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📑 botanical cuisine is a research and development facility based in collingwood. we manufacture a boutique range of botanical products in a HACCP certified environment. we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn the candiate will be trained to become our processing chef. the ide ...
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📑 Minimum of 3 years experience as a full time Barista in specialty coffee Preferably a minimum of 1 year previous supervisory/management experience A strong work ethic Be able to demonstrate an exceptional working knowledge of coffee making Have a high level of professionalism and the ability to lead and teach others with respect Be confident, che ...
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📑 To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team. We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare our sweet and savoury pastry products in-house made fresh everyday.You will be responsible for: Leading the pastry section by creating e ...
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📑 About Us:Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menu ...
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📑 We are looking for a people to assist with some Relocation work on a casual (on-call) first in, basis around Melbourne, starting tomorrow 22nd July in Dandenong North.Experience not necessary. Some heavy lifting may be required.Must be reliable!Must be fit and have a good work ethic. Must be able to work well in a team.Must be able to speak and und ...
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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...
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📑 The Common Bean Barista will work collaboratively with the Operations Manager and other cafe team members. They will work autonomously whilst at DPV and on occasion may help out at the Kangan site and or provided training to junior staff. The role is an exciting one, it is not just your standard cafe atmosphere it is supporting the successful oper ...
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📑 ABOUT THE ROLE The Social Media Coordinator is a hands-on role responsible for the creation of high-quality visual assets that enhance our brand and support broader marketing objectives, responsible for shaping the company's online presence and building relationships with customers and influencers. Being able to capture a moment, and telling that s ...
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📑 Since we launched with a range of six wallets 13+ years ago , we now release about 50 new products a year (give or take). We re growing, and our Production team, (key to getting all of these products and those yet to come, out into the world) is searching for a quality specialist to ensure our customers receive products they love and will continue ...
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📑 About us The Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit perfectly alongside a delicious slice of pizza. Part of the Diggin In The Cellars group, we value good wine, good food and good people. We b ...
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