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Restaurant Manager At Pasture Of Balmoral Job in Sydney Recruiting by Ausphin Consultancy

Restaurant Manager At Pasture Of Balmoral

🔖 Full Time

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Located by the captivating shores of Balmoral Beach in Sydney, Pasture of Balmoral stands as a distinguished waterfront café. While being emblematic of their historical links to farming, their heritage is deeply intertwined with the soil committing to selecting top-tier, sustainably grown ingredients, directly procured from the source. Their café isn't just a place to enjoy exceptional cuisine; it's a place where connections flourish between the team and their loyal patrons. Role Pasture of Balmoral is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service. The ideal candidates should be able to demonstrate their ability to resolve problems promptly. In addition to having experience working in a restaurant setting, as a restaurant manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a restaurant manager, as is remaining calm in stressful situations, such as those related to busy service hours. Duties • Coordinate and plan menus with Chefs and other kitchen staff. • Oversee, coordinate, and organise special functions and large bookings. • Planning the purchase and pricing of goods in accordance with budget. • Keeping records of stock levels and financial transactions for the restaurant. • Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional, and suitable appearance. • Communicating with customers to receive feedback about their dining experience and improve customer experience. • Promote the restaurant brand in the local community through word-of-mouth and restaurant events. • Take reservations, greet guests and assist in taking orders. Requirements • AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements • At least 3 years' experience managing a restaurant and working in the hospitality industry • Excellent interpersonal and communication skills • Ability to work under pressure and during busy dining periods in the restaurant • Organisation and time management skills are essential to the overall operations of the restaurant. • Proficient management and leadership skills • Conflict and dispute resolution skills encouraged. • Australian citizens and permanent residents are encouraged to apply Expected Salary: $70,000 Job type: Full-time Only shortlisted candidates will be contacted.

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