Chef

  • Company:
    Healthscope
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 days ago
  • Category:
    Food Industry

your responsibilities will include:

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop team members to deliver exceptional service
  • Ability to work independently or part of a team 
  • Selection Criteria:

  • Certificate III in Commercial Cooking (desirable)
  • Good working knowledge and understanding of HACCP regulations
  • Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day roster including weekend work
  • Experience in hospital or hotel food service environment preferred